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The Art of Polish Cooking by Alina Zeranska; Book Club Editon, 1968, VG+

/ VG

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Very good+ blue and white hardcover with light foxing to top edge, in very good dust jacket with spot to side edge and discoloration at top front corner.  Book Club Edition.  500 total recipes.  Doubleday, New York, 1968.

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The Art of Polish Cooking by Alina Zeranska; Book Club Editon, 1968, VG+ / VG
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