Polska: New Polish Cooking by Zuza Zak (English) Hardcover Book
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Polska
by Zuza Zak Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description
The food of Poland has long been overlooked, but the time is right for a reinvention.
Publisher Description
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation.
With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author Biography
Clarke is Professor of International Relations at the School of International Service, American University.
Details ISBN 1849497265 ISBN-13 9781849497268 Title Polska Author Zuza Zak Format Hardcover Year 2016 Pages 256 Publisher Quadrille Publishing
GE_Item_ID:137651277;
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Please view Pricetronic estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated.
International deliveries will take 1-6 weeks.
NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations.
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by Zuza Zak Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description
The food of Poland has long been overlooked, but the time is right for a reinvention.
Publisher Description
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation.
With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author Biography
Clarke is Professor of International Relations at the School of International Service, American University.
Details ISBN
GE_Item_ID:137651277;
About Us
Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love!
Shipping & Delivery Times
Shipping is FREE to any address in USA.
Please view Pricetronic estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated.
International deliveries will take 1-6 weeks.
NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations.
Returns
If you wish to return an item, please consult our Returns Policy as below:
Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted.
Returns must be postmarked within 4 business days of authorisation and must be in resellable condition.
Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit.
For purchases where a shipping charge was paid, there will be no refund of the original shipping charge.
Additional Questions
If you have any questions please feel free to Contact Us.
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