Polish Heritage Cookery is a must-have for anyone interested in exploring Polish cuisine. This hardcover book, written by Robert Strybel and Maria Strybel, contains 1 page filled with recipes that covers both general and regional Polish dishes. Published by Hippocrene Books in 1992, this book measures 7.5 inches in length, 1.9 inches in height, and 9.6 inches in width, with a weight of 56.1 ounces. The book is in English and falls under the genre of cooking and fiction. It is a great addition to your collection of cookbooks and a perfect gift for anyone who loves cooking.
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