Krakus Imported Polish Boiled Deli HALF Ham ONLY 5.5lb !! US SELLER !!

Krakus Imported Reduced Sodium Polish Ham is imported from Poland for a deliciously authentic taste with the convenience of prepared deli lunch meat to give you quick meal options. This deli ham lunch meat is American Heart Association Certified to make it heart-healthy, and it's 98% fat free to give you an alternative deli meat choice that fits into your dietary needs. With 30% less sodium than other ham, this Polish deli ham gives you a lower-sodium option that doesn't sacrifice the taste. Hand-selected ingredients go into recipes that have been passed down for generations for a delicious cooked ham for sandwiches to maximize the taste. Sliced fresh at the deli, this Polish ham comes in evenly cut pieces to easily add to your sandwiches or other dishes. Go with a traditional ham sandwich on bread or a hoagie bun topped with fresh veggies, cheese and your favorite condiments. Or try something different with a ham wrap or a savory crepe filled with ham and other toppings for variety. Accept no imitations. For unrivaled quality and unsurpassed flavor, there is only Krakus. One package of deli-sliced Krakus Imported Reduced Sodium Polish Ham Imported Polish ham made in Poland for authentic flavor in convenient deli-sliced pieces for quick meals 98% fat free and American Heart Association Certified for a quick, heart-healthy meal option Lower sodium deli meat contains 30% less sodium than other ham Sliced in the deli for freshness and consistent thickness Pile this low sodium deli ham on a bun with toppings, put it in a wrap or heat it up in a toasted ham and cheese sandwich for lunch and dinner ideas Please be advised the  will be cut in half for shipping purposes and vacuum sealed for Any protection, this product is fragile, food item  that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days S moke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you